Drinks
Recipe: Scotch, Loch & Drop It
Monkey Shoulder Scotch, Drambuie, Fresh Lime, JoJo Jasmine Tea – Miami, Fl, Dandelion & Burdock Bitters, CB Peat Monster Scotch Rinse, Lime Peel
Recipe: Shake It To The Beet
Death’s Door Gin, Egg White, Fresh Lemon Juice, Red Beets – Swank Farms Loxahatchee, FL, Peychaud’s Bitters, Beet Powder
Recipe: Forest Fire
Old Forester Bourbon, Local Flavor Picked Honey – Green Cay Farms Boynton Beach, FL, Ancho Reyes Ancho Chili Liqueur, Fee Brothers Cardamom Bitters, Torched Thyme – Green Cay Farms
Recipe: Anemone
Osborne Cream Sherry, Carpano Antica Sweet Vermouth, Carpano Bianco Dry Vermouth, House-made Orange Bitters by, Matt Swig of Max’s Harvest, Orange Peel
Recipe: Mercado Verde
Milagro Silver, Vida Mezcal, Ancho Reyes, Fresh Grapefruit & Lime Juices, Agave, Cucumber, Rosemary & Pickled Hot Peppers, Green Cay Farms Boynton Beach, FL
Recipe: Sundae Driver
Kilwin’s Waffle Cone Infused Remy, Martin VSOP Cognac, Cointreau, Fresh Lemon Juice, Bitter Truth Chocolate & Fee, Brothers Black Walnut Bitters, Walnut Rim & Filthy Black Cherry, Myschyf Pistachio, Orange, Ginger Ice Cream by Rachel Vondell
Recipe: Tiki Torch Punch
Mt. Gay Barbados Rum, Allspice Dram & Velvet Falernum, Fresh Orange and Pineapple Juices, Fee Brothers Grapefruit & Peychaud’s Bitters, Pascale’s Lemon Basil Marmalade – Delray Beach, FL, Torched Cinnamon
Recipe: White Dutch Negroni
Bols Genever (Malty Juniper Spirit), Galliano, Martini & Rossi Bianco, Bitter Truth Orange Bitters, Thyme – Green Cay Farms Boynton Beach, FL, Gouda Cheese Pairing – Cypress Point Creamery Hawthorne, FL